Walnuts Carrot Cake Recipe

If you like the good old traditional carrot cake, you will absolutely LOVE this recipe. It’s your classic carrot cake with a yummy twist.

Cake Ingredients:CarrotCake1.png

  • Betty Crocker carrot cake mix
  • 1 cup crushed walnuts
  • 3 tbsp rose water
  • 1 1/2 – 2 tsp cardamom
  • 3 eggs
  • 1 cup of water
  • 2/3 cup vegetable oil

Icing Ingredients:

  • 1 cup whipped fluffy white frosting
  • 5-6 tbs rose water
  • Crushed walnuts for topping
  • cinnamon
  • salt


  • Preheat the oven to 350. Grease your bundt pan with some oil then coat with flour.
  • Using a food processor, pulse the walnuts until they’re coarsely chopped. Remove about 2 tbsp to a small bowl (this will be used for topping).
  • In a bowl, whisk eggs, water, oil, walnuts, cardamom, and rose water together. Then add the cake mix. TIP: Use a hand mixer instead to make sure all ingredients are mixed together.
  • Pour the mix in the bundt pan and bake for 40-43 mins.
  • In a separate bowl, mix the white icing, rose water, 1-2 dashes of cinnamon and salt together until the mixture is smooth.
  • Once the cake is fully cooked, place on a plate, pour icing over it, and sprinkle the crushed walnuts on top. You can also use whole walnuts for decoration 🙂